Join long-time BOW Instructor Kelly Van Laanen for a winter canning class.

In this beginner-friendly, hands-on class, you will learn the fundamental science and safety of water-bath canning. No prior kitchen or canning experience is required.

What You’ll Learn and Do:

• Canning Essentials

  • Demystify the process. Learn the step-by-step mechanics of water-bath canning, essential equipment, and critical food safety guidelines.

• Festive Flavors

  • We will be canning two nostalgic holiday favorites: Cranberry Orange Relish and Spiced Apples.

• Take home two completed jars of your handmade holiday preserves.

Registration Fee $65. Workshop limited to 16 participants. 

Register and learn more here: https://www.uwsp.edu/becoming-an-outdoors-woman/preserving-the-holidays-beginner-canning-workshop/

You will receive a confirmation email and additional information after registering. 

Questions? Email pfarrell@uwsp.edu